Ingredients
- 8 pieces boneless
- skinless chicken breasts
- 6 to 8 ounces each
- Grill seasoning
- preferred brand Montreal Seasoning
- or salt and coarse pepper
- to your taste
- 1 lemon. juiced
- 3 tablespoons dry cooking sherry
- 1/3 cup extra-virgin olive oil
- 1 1/2 pounds linguica sausages
- A handful of chopped flat leaf parsley
Instructions
- Preheat oven to 375 degrees F. Preheat a grill pan over high heat.
- Season chicken with grill seasoning or salt and pepper.
- Combine lemon, sherry and oil in a shallow dish and turn chicken in the mixture to coat evenly.
- Score chicken 2 minutes on each side on grill.
- Transfer to a baking dish and set chicken into oven.
- Roast chicken for 15 minutes.
- Add linguica to hot grill pan and reduce heat to medium high.
- Grill 10 minutes to crisp casings and remove from heat.
- Pile chicken on serving plate and top with parsley.
- Pile linguica along side chicken and serve.
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