Grilled Cherry Tomato Chutney

Ingredients

• 1 pint grape tomatoes
• Canola oil
• Kosher salt and freshly ground black pepper
• 1 cup cider vinegar
• 2 tablespoons light brown sugar
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon cumin seeds
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped mint
• Zest of 1 lime

Instructions

1. Prepare a charcoal grill for direct grilling, high heat.
2. Toss the tomatoes with oil and season with salt and pepper.
3. Transfer to a grill basket and grill until charred and slightly soft, tossing occasionally, about 5 minutes
4. Combine the vinegar, sugar, coriander and cumin seeds in a small saucepan and bring to a boil.
5. Reduce the heat and simmer until thickened to a glaze, about 10 minutes.
6. Let cool slightly, then pour over the tomatoes.
7. Toss, mashing the tomatoes slightly.
8. Add the herbs and the zest, toss again, taste and season.