Ingredients
- 8 (1/2-inch) thick slices of country bread
- 1/4 cup olive oil mixed with 4 cloves crushed garlic
- 1 cup Monterey Jack cheese
- finely grated
- 8 ounces soft goat cheese
- 2 tablespoons coarsely ground black pepper
- 2 tablespoons finely chopped oregano
Instructions
- Preheat grill.
- Brush each slice of bread with the garlic oil.
- Grill, oil-side-down until lightly golden brown.
- Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano.
- Grill until cheese just begins to melt.
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