Grilled Cheese Biscuitwiches

Ingredients

• 12 oz Big country Buttermilk biscuits
• 2 tbsp butter
• 5 3oz. slices American cheese
• 5 slice thin cooked ham

Instructions

1. Separate dough into 10 biscuits.
2. Press each biscuit into a 4 inch circle.
3. In large nonstick skillet melt margerine on medium heat.
4. Fry biscuits in margerine for 2-3 minutes on each side or until golden brown.
5. Place cheese on and ham slices on 5 of the biscuits, top with remaining biscuits, cook 1 to 2 minutes until cheese is melted, turning once, serve with any flavor of progresso soup.