Ingredients
- 4 12 inches thick slices country bread
- 2 tablespoons olive oil
- 4 small zucchini
- thinly slice lengthwise (2 lbs)
- 1 cup fresh basil
- leaves torn
- 14 teaspoon crushed red pepper flakes
- kosher salt
- 1 cup fresh ricotta
Instructions
- Brush bread with olive oil and grill over medium - high heat until golden brown.
- Grill zucchini until tender and slightly charred, 3-4 minutes per side.
- Toss in large bowl with remaining ingredients and remaining olive oil.
- Top bread with zucchini mixture and ricotta.
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