Grilled Balsamic Tomatoes and Asparagus

Ingredients

• 1 lb. (450 g) fresh asparagus spears
• 2 cups grape tomatoes
• 3 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

Instructions

1. Heat barbecue to medium-high heat.
2. Grill vegetables on grilling pan sprayed with cooking spray 10 min.
3. or until asparagus is crisp-tender and tomatoes are blistered, turning after 7 min.
4. Microwave dressing in microwaveable bowl on HIGH 15 sec.
5. Transfer vegetables to platter; drizzle with dressing.