Grilled and Smoked Tomato Relish

Ingredients

• Hickory chips
• soaked in water
• 8 plum tomatoes
• halved
• 1/3 cup diced shallots
• 1/4 cup capers
• 3 tablespoons red wine vinegar
• 1/3 cup chopped fresh basil
• 1/4 cup extra virgin olive oil
• Salt and pepper

Instructions

1. Place smoking chips in a stovetop smoker.
2. Add the tomatoes and cook for about 7 minutes.
3. Chop into small dice and mix in bowl with remaining ingredients and season to taste.