GREY POUPON Red Wine Vinaigrette
Ingredients
- 2/3 cup oil
- 2 Tbsp. plus 1-1/2 tsp. GREY POUPON Dijon Mustard
- 2 Tbsp. plus 1-1/2 tsp. red wine vinegar
- 1/8 tsp. ground black pepper
Instructions
- Beat all ingredients with wire whisk until well blended; cover.
- Refrigerate up to 1 week.
- Serve as a dressing for tossed green salads.