Greg Allens Famous Sweet n Sour Meatballs

Ingredients

• 1 pound Hamburger
• 1/2 cups Dry Bread Crumbs
• 1/4 cups Milk
• 2 Tablespoons Onion
• finely chopped
• 1 teaspoon Salt
• 1/2 teaspoons Worcestershire Sauce
• 1 whole Egg
• 1/2 cups Brown Sugar
• Packed
• 1 Tablespoon Cornstarch
• 13 ounces
• weight Pineapple Chunks (canned)
• With Syrup
• 13 cups Vinegar
• 1 Tablespoon Soy Sauce
• 1 whole (bell) Green Pepper
• Small
• Coarsely Chopped
• 4 cups Cooked Rice

Instructions

1. Mix first seven (7) ingredients; shape into 20- 1 1/2 inch balls.
2. Cook over medium heat, turning occasionally, until brown (about 20 minutes).
3. Or, cook in an ungreased oblong pan (13x9x2) in a 400 degree oven until lightly brown, about 20-25 minutes.
4. Mix brown sugar and cornstarch in a skillet.
5. Stir in pineapple with syrup, vinegar and soy sauce.
6. Heat to boiling, stirring constantly; reduce heat.
7. Add cooked meatballs.
8. Cover; simmer, stirring occasionally, 10 minutes.
9. Stir in green pepper.
10. Cover; simmer until crisp-tender, approximately 5 minutes.
11. Serve over rice.