Green Tomato And Butter Pickles Recipe

Ingredients

• 18 med. green tomatoes
• 1 teaspoon mustard seed
• 1 teaspoon cinnamon
• 1 pt. vinegar
• 2 c. sugar
• 6 onions
• 1 teaspoon celery seed
• 1 teaspoon tumeric
• 3 peppers

Instructions

1. Cut up green tomatoes and onions and let stand in salted for 1 hour, drain.
2. Bring vinegar and sugar and spices to boil.
3. Add in tomatoes and other ingredients.
4. Cook 12 to 15 min.
5. Bottle and cold.