Green Tea Shortbread

Ingredients

• 1 12 cups all-purpose flour
• 12 cup cornstarch
• 1 tablespoon matcha green tea powder
• 14 teaspoon salt
• 1 cup butter
• at room temperature
• 34 cup icing sugar

Instructions

1. Preheat oven to 325 degrees F.
2. In a medium sized bowl stir together flour, green tea powder, and salt.
3. Set aside.
4. In a large bowl, beat together butter and icing sugar until fluffy.
5. Add flour mixture to the butter mixture and slowly blend until crumbly.
6. Knead dough together until a ball forms.
7. Roll dough out on a floured surface until approximately 1/8 to 1/4 inch thick.
8. Using a 1 1/2 to 2 inch cookie cutter, cut out cookies and place on a parchment lined cookie sheet approx 1 inch apart.
9. Bake for 10-15 minutes or until lightly golden in colour.