Green Salad With Avocado And Shrimp Recipe

Ingredients

• 6 quart. torn
• crisp greens (1 lg. head each of romaine
• red leaf lettuce and ice berg lettuce)
• 2 lg. avocados
• 1/2 pound shrimp (or possibly more)
• 1/3 pound Roquefort cheese (imported)

Instructions

1. Rub a large bowl with cut clove of garlic (optional).
2. Add in torn greens.
3. Peel and slice avocado and add in to greens with the shrimp.
4. Crumble in the cheese.
5. Add in dressing (recipe follows) when ready to serve and mix gently.