Green Pea Salad With Mint Recipe

Ingredients

• 2 (10 ounce.) Packages frzn baby peas
• 3 carrots
• peeled & shredded
• 2/3 c. thinly sliced scallions with tops
• 1/2 c. minced parsley
• 1/4 c. minced mint
• 1/2 c. fruity extra virgin olive oil
• 8 tbsp. red wine vinegar
• 1 teaspoon salt (optional)
• 1/2 teaspoon pepper

Instructions

1. 1.
2. Combine vegetables, parsley and mint.
3. 2.
4. Whisk together extra virgin olive oil, vinegar, salt and pepper.
5. 3.
6. Toss together, refrigerateand serve cool.
7. Serves 8 to 10.