Green Onion Potato Cakes #5FIX

Ingredients

• 2 12 cups Simply Potatoes Traditional Mashed Potatoes
• 2 egg whites
• slightly beaten
• 4 green onions
• thinly sliced
• 3 tablespoons flour
• 1 tablespoon vegetable oil

Instructions

1. Prepare mashed potatoes according to package directions.
2. Refrigerate for at least 4 hrs, or overnight before using.
3. In medium bowl combine potatoes, egg white, green onions and flour.
4. Meanwhile, heat oil in large skillet over medium high heat.
5. Drop1/4 cup potato mixture into skillet and press flat with spatula.
6. Cook 3-5 minutes, until golden brown.
7. Flip and cook the other side, 3-5 minutes, until golden brown.
8. Keep warm in 250 F degree oven until all cakes have been made.
9. Serve hot.