Ingredients
- 1 12 lbs ground pork
- 12 teaspoon salt
- 12 teaspoon black pepper
- 18 teaspoon cayenne pepper
- 18 teaspoon white pepper
- 1 12 teaspoons ground sage
- 4 green onions
- thinly sliced
- 1 granny smith apple
- finely diced
- 12 tablespoon honey
- 1 lemon
- juice of
Instructions
- Place all ingredients in a bowl and combine with fingers using a folding motion.
- Form into 3/4 inch patties and fry in a heavy skillet over medium heat until juices run clear.
← Back to all recipes