Green Olive-Walnut Pepato Spread

Ingredients

• 1 cup finely grated pepato cheese
• 2 oz. cream cheese
• softened
• 1/4 cup sliced green olives
• 1 tbsp. white wine
• 1/3 cup chopped walnuts
• Melba toast

Instructions

1. In a medium bowl, combine pepato cheese and cream cheese, stirring until combined.
2. Add olives and wine.
3. Beat until smooth.
4. Transfer to a small serving bowl and smooth top.
5. Refrigerate at least 1 hour or up to 2 days.
6. Return cheese mixture to room temperature.
7. In a small skillet, toast walnuts about 5 minutes, or until one shade darker.
8. Sprinkle over cheese.
9. Garnish with sliced olives.
10. Serve spread surrounded by pieces of melba toast.