Ingredients
- 6 boneless skinless chicken breast halves
- 1 cup low-fat mayonnaise or 1 cup regular mayonnaise
- 12 cup low-fat sour cream or 12 cup regular sour cream
- 1 cup fresh green herbs
- packed
- plus more if needed (a blend of tarragon
- basil
- parlsey
- thyme and/or mint)
- 1 tablespoon capers
- drained
- 1 tablespoon lemon juice
- 1 clove fresh garlic
- 2 green onions
- chopped
- plus more if needed (green & white parts)
- seasoning salt
- to taste
- black pepper
- to taste
Instructions
- Place raw chicken breasts into a large pot and cover with water.
- Bring to just a boil, then lower the heat enough to keep it simmering, but no longer boiling, with the lid on but vented slightly.
- Continue cooking until chicken is cooked through, about 10 minutes or so.
- Drain and let cool slightly, then chop into large chunks.
- Mix together remaining ingredients in a blender or food processor until smooth, tasting and adding salt and pepper to your liking.
- Toss dressing and chicken cubes together (and if you like you can add in a little extra chopped herbs & green onions).
- Chill well before serving.
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