Green Herb Sauce

Ingredients

• 3 tablespoons minced flat-leaf parsley
• 3 tablespoons fresh lemon juice
• 3 tablespoons water
• 2 tablespoons vegetable oil
• 1 1/2 tablespoons minced shallots
• 1 1/2 tablespoons minced chives
• 1 teaspoon thyme leaves
• 1/2 teaspoon cayenne pepper
• Salt

Instructions

1. In a small bowl, mix the parsley with the lemon juice, water, oil, shallots, chives, thyme and cayenne.
2. Season with salt.