Ingredients
- 8 ounces refrigerated crescent dinner rolls
- 6 ounces cream cheese
- 8 ounces canned green chilies
- diced
- 13 cup milk
- 1 large egg
- 1 13 cups dry breadcrumbs
- 1 14 ounces taco seasoning mix
Instructions
- Preheat oven to 400 F and grease a baking sheet.
- Separate the dough into four 3x6-inch rectagles on cutting board, press the seams closed.
- Spread cream cheese evenly to all rectangles, top with the chiles.
- Fold rectangles in half lenghtwise, cut each to eight pieces.
- Combine milk and egg in a small bowl.
- Combine all breadcrumbs and seasoning mix in a shallow dish.
- Dip the bites into the milk-egg mixture, and roll in the breadcrumb mixture.
- Place into the baking sheet.
- Bake for 18-20 minutes or until golden.
- Serve with salsa.
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