Green Chile Pepper Pesto

Ingredients

• 6 anaheim chilies
• roasted
• peeled
• and seeded
• 1 jalapeno chile
• stemmed and seeded
• 2 cloves garlic
• halved
• 3 tablespoons chopped parsley
• 3 tablespoons chopped cilantro leaves
• 12 cup toasted pine nuts or 12 cup almonds
• 1 cup freshly grated parmesan cheese or 1 cup asiago cheese
• 1 12 teaspoons fresh lemon juice
• 2 -3 tablespoons olive oil
• salt and pepper

Instructions

1. Combine all the ingredients in a food processor or blender, adding enough olive oil to make a thick smooth paste.
2. Add salt and pepper to taste.
3. Serve with tortilla chips or raw vegetables.