Green Chile & Garlic Artichoke Dip

Ingredients

• 8 oz cream cheese (room temperature for easier mixing)
• 10 clove roasted garlic (mashed)
• 1/2 cup mayonnaise
• 3 dash Tabasco
• 3/4 cup grated parmesan
• 1 cup shredded cheese
• 4 oz diced green chile (preferably hatch or anaheim)
• 28 oz artichoke hearts (canned
• drained
• chopped)
• 1/2 tsp cracked pepper
• 1 tbsp lemon juice

Instructions

1. Preheat oven to 350 degrees .
2. Using a mixer, whip cream cheese until soft and creamy.
3. Reserve 1/4 cup parmesan cheese and place to the side for later use.
4. Add all remaining ingredients to cream cheese mixture and incorporate well.
5. Transfer to a shallow oven safe dish and spread evenly.
6. Sprinkle with remaining 1/4 cup parmesan.
7. Bake for 30 minutes.
8. Once done baking, place dip under broiler for up to 5 minutes or until browned to your liking.
9. Serve with toasted bread or tortilla chips and enjoy!