Ingredients
- 1 lb loaf bread
- round
- 2 cups shredded cheddar cheese
- 1 12 cups sour cream
- 1 (8 ounce) package cream cheese
- softened
- 1 cup shredded smoked chicken
- 1 (7 ounce) can diced green chilies
- 12 cup chopped green onion
- 1 teaspoon crosse & blackwell Worcestershire sauce
Instructions
- PREHEAT oven to 350F.
- SLICE top 1/3 off of bread.
- Remove soft bread from inside, leaving 1-inch shell.
- Cut top crust and soft bread into bite-size pieces.
- Place bread shell on baking sheet.
- COMBINE cheddar cheese, sour cream and cream cheese in medium bowl.
- Stir in chicken, chiles, green onions and Worcestershire sauce.
- Spoon into bread bowl.
- Wrap in aluminum foil.
- BAKE for 50 to 55 minutes or until cheese is melted.
- Serve hot with bread pieces for dipping.
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