Green Brussels Sprout Salad

Ingredients

• 12 Brussels sprouts
• 1 Avocado (ripe)
• 2 slice Bacon (finely chopped)
• 1 tsp Lemon juice
• 2 pinch Krazy salt
• 1 Garlic powder
• 1 Black pepper

Instructions

1. Cut each Brussels sprout into 4 wedges.
2. Place the Brussels sprouts, a small amount of salt, and 2 tablespoons of water in a non-stick frying pan and cover with a lid.
3. Steam-cook over a high heat for 1-1 and 1/2 minutes.
4. Remove the Brussels sprouts from the pan from Step 1 and set aside.
5. Saute the bacon.
6. Put the avocado in a bowl and mash to make a dip.
7. Add the lemon juice and mix well.
8. Combine the ingredients from Steps 1, 2, and 3, and season with the ingredients.
9. Serve warm or chill in the fridge.