Green Beans, Zucchini and Potatoes

Ingredients

• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1/2 pound fresh green beans
• trimmed and cut in half
• Generous pinch of cayenne
• 4 ounces zucchini
• split in half and cut into 1-inch thick slices
• 4 ounces small red skin potatoes
• 2 tablespoons chopped oregano
• 1/4 cup chopped parsley
• 2 cups crushed tomatoes and juices
• Salt and pepper
• 1 loaf of crusty french bread
• 1/2 pound good feta cheese

Instructions

1. In a large, heavy, and preferably non-stick pan heat oil.
2. Add onion and saute for 5 minutes.
3. Then add the green beans and cayenne pepper and cook until the onions are translucent, about 5 minutes.
4. Add zucchini, potatoes and herbs.
5. Pour tomatoes and their juices over the vegetables, bring to a boil, and reduce the heat to a simmer.
6. Cover and cook for 40 minutes.
7. Season with salt and pepper.
8. Allow to cool or serve warm.
9. Serve in a small bowl topped with feta cheese and surrounded by french bread.