Green Beans with Walnut Gremolata

Ingredients

• 34 lb green beans
• trimmed
• 1 12 tablespoons olive oil
• 2 tablespoons chopped walnuts
• 1 clove garlic
• minced
• 1 tablespoon chopped fresh parsley
• 2 teaspoons fresh lemon juice
• 14 teaspoon freshly grated lemon
• zest of
• salt & freshly ground black pepper

Instructions

1. Cook beans in boiling salted water until crispy tender, drain.
2. In the meantime, heat oil in a large skillet, add walnuts, cook and stir over medium heat until golden.
3. Add garlic and cook for 1 minute.
4. Add beans, remaining ingredients and cook until heated through.