Green Beans with Pecan Brown Butter

Ingredients

• 1 12 lbs green beans
• 1 cup pecans
• chopped
• 12 cup unsalted butter
• salt
• 2 tablespoons chopped fresh parsley

Instructions

1. Place butter into a large, heavy skillet.
2. Turn heat to medium.
3. When butter is melted, add pecans and cook, swirling constantly, until the butter has a uniform light golden brown color, about 4 minutes.
4. Be careful not to burn butter.
5. Add beans and toss with butter until heated through and tender, about 15 minutes.
6. Add salt to taste if needed.
7. Add parsley and toss to mix.
8. Serve warm.