Green Beans with Black Olives

Ingredients

• 1/4 cup pitted kalamata olives
• 2 tablespoons olive oil
• 1/2 pound green beans
• trimmed

Instructions

1. Combine the olives and olive oil in a blender or mini food processor and pulse to a coarse consistency.
2. Meanwhile, bring a pot of salted water to a boil.
3. Cook the green beans until tender, 8 to 10 minutes.
4. Drain the beans and toss with the olive mixture.