Green Bean Casserole W/Cheese

Ingredients

• 2 (14 1/2 ounce) cans cut green beans
• drained
• 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
• 12 teaspoon ground black pepper
• 1 cup shredded fat-free cheddar cheese
• 1 cup French-fried onions

Instructions

1. in a casserole dish combine the green beans, mushroom soup, pepper, and cheese.
2. Spread evenly in casserole dish.
3. top with french fried onions.
4. Bake in oven at 350 degrees for 20 - 25 minutes, or until onions are browned and casserole is heated through.