Green Bean and Fried Onion Casserole

Ingredients

• 21 1/2 ounces soup
• cream of mushroom condensed cream
• undiluted
• 2 cans
• 1 cup milk
• 2 teaspoons soy sauce
• tamari
• 18 teaspoon black pepper
• 32 ounces green beans frozen whole or cut
• cooked and drained
• 2 packages
• 6 ounces french fried onions divided
• 1 can

Instructions

1. Preheat oven to 350 F.
2. Cook green beans according to package directions.
3. Do not over cook.
4. In a bowl, combine soup, milk, soy sauce and pepper.
5. Gently stir in the drained, cooked beans.
6. Spoon half of the mixture into a 13x9-inch baking dish.
7. Sprinkle with half of the onions.
8. Spoon remaining bean mixture over the top.
9. Bake at 350 for 30 minutes or until heated through.
10. Sprinkle with remaining onions.
11. Bake 5 minutes longer or until the onions are brown and crispy.
12. Nutrition Facts: 1 serving (1 cup) equals 163 calories, 11 g fat (3 g saturated fat), 5 mg cholesterol, 485 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.