Greek White Sangria

Ingredients

• 2 bottle dry white wine (like chenin blanc or Chardonnay)
• 1/2 c. orange liqueur (like Cointreau or triple sec)
• 1/2 c. Greek brandy (like Metaxa)
• 1 c. apricot nectar
• 1/2 c. superfine sugar
• 2 lemons
• 2 limes
• 2 oranges
• 2 c. club soda
• Fresh mint sprigs

Instructions

1. Combine wine, liqueur, brandy, apricot nectar, and sugar in a large 4-quart glass jar and mix well to dissolve sugar.
2. Stir in sliced fruit.
3. Refrigerate for several hours until well chilled, or preferably overnight, for flavors to blend.
4. When ready to serve, stir in club soda and mint sprigs.