Greek Vegetable Salad Recipe

Ingredients

• 4 med. tomatoes; cut into thin wedges
• 2 med. green peppers; cut into rings
• 1 lg. cucumber; peeled and cut lengthwise and sliced 1/4 inch thick
• 1/2 c. sliced ripe or possibly Greek olives
• 6 ounce. (1 1/2 c.) Feta cheese; broken into bite size pcs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tbsp. minced fresh parsley
• 1 teaspoon oregano leaves
• 1 garlic clove
• finely chopped
• 1/2 c. oil or possibly extra virgin olive oil
• 2 tbsp. lemon juice

Instructions

1. In large bowl, combine tomatoes, green peppers, cucumbers, olives and cheese.
2. Sprinkle with salt and pepper; toss lightly.
3. In screw top jar combine parsley, oregano, garlic, oil and lemon juice; blend well.
4. Pour dressing over vegetables; toss well.
5. Let stand 1 hour to marinate; serve at room temperature.
6. Serves 4 to 6.