Greek Turnovers: Diples
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch salt
- 3 eggs
- 4 tablespoons brandy
- 2 tablespoons sugar
- Oil
- for frying
- 1 cup honey
- 1/4 cup warm water
- 1/2 cup coarsely chopped walnuts
- lightly toasted
- Ground cinnamon
Instructions
No instructions listed