Greek-Style Steak

Ingredients

• 1/2 cup A.1. Original Sauce
• 2 T-bone or Porterhouse steaks (3/4 lb. each)
• 3/4 inch thick
• 1 tsp. dried oregano leaves
• crushed
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. olive oil

Instructions

1. Mix all ingredients except steaks until well blended.
2. Remove 1/4 cup of the steak sauce mixture for later use.
3. Pour remaining steak sauce mixture over steak in large resealable plastic bag; seal bag.
4. Turn bag over several times to evenly coat steak.
5. Refrigerate 30 min.
6. to marinate.
7. Preheat grill to medium heat.
8. Remove steaks from bag; discard bag and marinade.
9. Grill steaks 10 to 12 min for medium rare to medium doneness, turning occasionally.
10. Remove steaks from grill; remove and discard bones.
11. Cut steaks into thin slices.
12. Drizzle evenly with the reserved steak sauce mixture.