Ingredients
- 2 10-oz. pkgs. frozen chopped spinach
- thawed and squeezed dry
- 1/2 cup crumbled feta cheese
- 6 French or kaiser rolls
- halved
- 2 jarred roasted red peppers
- each cut into 3 strips
- 3/4 cup prepared hummus
Instructions
- Combine spinach and feta cheese in bowl.
- Spread 1/3 cup mixture over bottom half of each roll, and top each with red pepper strip.
- Spread hummus on top halves of rolls.
- Heat skillet over medium-high heat, or preheat countertop grill.
- Spray sandwiches with cooking spray.
- Set 2 sandwiches in pan, and top with saucepan weighed down with 2 cans.
- Cook 3 to 4 minutes on each side.
- Or press 5 minutes total in countertop grill.
- Repeat with remaining sandwiches.
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