Greek Stuffed Cabbage Recipe

Ingredients

• 1 head cabbage
• 1 pound lean
• grnd pork
• 1 1/2 c. chicken broth
• 3 tbsp. extra virgin olive oil
• 3 tbsp. tomato paste
• 1/2 c. minced dill weed
• 3 scallions
• 1/2 c. uncooked rice
• 1 egg

Instructions

1. Boil outer leaves 5 min, submerge cored head 10 min, core down.
2. Add in to pork the rice, scallions (minced fine), dill weed, tomato paste, egg, salt and pepper.
3. Mix.
4. Remove stem of cabbage leaves.
5. Roll 1 or possibly 2 Tbsp.
6. of stuffing in a leaf, and put rolled side down in pan.
7. Pour on top the extra virgin olive oil and chicken broth.
8. Weight down with plate and cook at medium heat, 45 min - 1 hour.