Greek Spaghetti - Ww Core

Ingredients

• 1 lb whole wheat spaghetti
• 1 tablespoon olive oil
• 1 medium onion
• chopped
• 2 teaspoons garlic
• minced
• 14 ounces artichoke hearts
• 6 ounces black olives
• 1 teaspoon dried oregano
• 14 cup lemon juice
• 13 cup fat-free parmesan cheese
• 4 ounces fat free feta cheese

Instructions

1. Cook pasta, drain and set aside.
2. Heat oil in large skillet.
3. Add onion and garlic, saute over medium heat for about 2 minutes.
4. Drain artichokes and chop in half.
5. Add olives, oregano and lemon juice to the onion and garlic mixture.
6. Heat for 2 minutes, then add artichokes.
7. Cook for an additional minute.
8. Combine pasta, artichoke mixture and cheeses.
9. Toss to coat pasta and serve immediately.