Ingredients
- 500 g spinach leaves
- washed and torn into pieces
- tough stems discarded
- 340 g mixed salad greens
- 2 tomatoes
- washed
- peeled and cut into wedges
- 1 cucumber
- peeled and thinly sliced
- 1 red bell pepper
- seeded and thinly sliced
- 110 g pitted black olives
- thinly sliced
- 110 g feta cheese
- crumbled
- 180 ml fat-free Italian salad dressing
- 50 g cheese and garlic-flavored croutons
Instructions
- Combine the first seven ingredients in a salad bowl.
- Toss with a wooden spoon.
- Pour dressing over the salad just before serving.
- Season with salt and pepper to taste.
- Toss once again.
- Serve with croutons.
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