Greek Lemon Garlic Chicken with Potatoes

Ingredients

• 2 whole Chicken Breasts With Rib Meat (bone In)
• 2 pounds Potatoes
• 2 whole Lemons
• 8 cloves Garlic
• 1 whole Onion
• Sliced (optional)
• 3/4 cups Olive Oil
• 1 cup White Wine
• 1 Tablespoon Dried Oregano
• Salt
• Pepper

Instructions

1. Preheat the oven to 375 degrees.
2. Cube the potatoes and place them in the bottom of a roasting pan or Dutch oven.
3. Cover with 1/2 cup olive oil, and toss in salt and pepper to taste.
4. Mix to coat the potatoes.
5. Peel the 8 cloves of garlic and toss them in the pot (no need to cut them up unless you feel like it).
6. Also add the onion to the pot if you are using them.
7. Mix together the white wine, oregano, and juice of the two lemons.
8. Place the chicken breast skin side down on top of the potatoes.
9. Pour the wine mixture over the chicken and potatoes, then drizzle the remaining olive oil over the chicken.
10. Add a last little dash of salt and pepper to the chicken.
11. Put the pan in the oven and cook for 30 minutes.
12. Flip the chicken so it is skin side up, baste the chicken with a bit of the drippings, and add salt and pepper to the top.
13. Continue cooking for 45 minutes.
14. Check the chicken for doneness using a meat thermometerthe skin should also be golden brown when done.
15. Continue checking at 10-minute intervals until done.
16. If the potatoes are not fork-tender when the chicken is done, remove the chicken and continue roasting.
17. Enjoy!