Greek Florentine Fettuccine

Ingredients

• 1 medium onion
• finely minced
• 1 tablespoon olive oil
• 3 fresh garlic cloves
• minced
• 2 cups canned tomatoes
• diced
• 2 tablespoons lemon juice
• 1 cup vegetable broth
• 1 teaspoon salt
• 11 teaspoons basil
• 12 teaspoon oregano
• 1 teaspoon dried parsley
• 12 teaspoon onion powder
• 12 teaspoon garlic powder
• 1 tablespoon mckays vegan chicken seasoning (this is a vegan chicken seasoning but if you arent vegetarian you can use regular chicken seasoning)
• 5 cups fresh spinach
• chopped
• 1 cup black olives
• sliced
• 12 lb fettuccine
• uncooked

Instructions

1. Cook pasta in boiling salted water until tender.
2. Drain and set aside.
3. While pasta is cooking, heat olive oil in a large skillet over medium heat.
4. Add onion and garlic and saute until onion is clear.
5. Add remaining ingredients except for spinach, olives and pasta.
6. Simmer for 15-20 minutes.
7. Add fresh spinach and cook for an additional 5 minutes.
8. Stir in olives and serve over fresh, hot pasta.