Greek Beef Saute

Ingredients

• 1 tablespoon vegetable oil
• 1 pound beef
• sirloin steak cut in thin strips
• 1 large onions cut in wedges
• 1 each sweet red bell peppers cut in strips
• 1 cup water
• 1/2 cup red wine
• 1 package demi-glace
• 1 tablespoon orange zest grated
• 1/2 teaspoon oregano dried

Instructions

1. In a large skillet heat oil over med-high heat.
2. Add beef and onion, stir fry 2 to 3 minutes.
3. Add peppers and continue to cook and stir 2 to 3 minutes.
4. Stir in water and red wine, sauce mix, orange rind, and oregano.
5. Bring to boil, stirring constantly.
6. Reduce heat, cover and simmer for 5 minutes.
7. Serve on couscous or rice, garnish with chopped parsley.