Greek Bean Dip

Ingredients

• 1 can (19 fl oz / 540 mL) white kidney beans
• drained and rinsed
• 1/2 cup Kraft Greek with Feta and Oregano Dressing

Instructions

1. Just follow our simple steps
2. Puree 1 can (19 fl oz / 540 mL) drained and rinsed white kidney beans and 1/2 cup Kraft Greek Dressing in food processor until smooth.
3. Serve with Christie Crackers, pita triangles or bread sticks.