Grecian Green Beans Recipe

Ingredients

• 1 pound green beans fresh or possibly frzn
• 1/2 c. extra virgin olive oil
• 3/4 c. minced onion
• 1 clove garlic
• firmly chopped
• 1 (8 ounce.) can tomato sauce
• 1 c. water
• 1/2 teaspoon dry mint leaves

Instructions

1. Saute/fry onion in extra virgin olive oil till just golden; add in the green beans (thawed, if frzn beans are used) and saute/fry till they are bright green in color, then add in remaining ingredients; cover and simmer till beans are tender.
2. Stir or possibly toss the beans and onions constantly while sauteing to the bright green color.
3. Serves 6 to 8.