Ingredients
- 6 pork chops
- bone-in
- 1 tablespoon vegetable oil
- 10 34 ounces cream of chicken soup
- 3 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 12 teaspoon salt
- 14 teaspoon pepper
- 4 medium potatoes
- cut into 1/2 inch wedges
- 1 medium onion
- sliced into rings
Instructions
- in a skillet, brown pork chops in oil.
- Transfer to a greased 13-in.
- x 9-in.
- x 2-in.
- baking dish.
- In a bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper.
- Add potatoes and onion; toss to coat.
- Pour over the chops.
- Cover and bake at 350 for 55-60 minutes or until meat juices run clear and potatoes are tender.
← Back to all recipes