Great American Honeyed Teriyaki Chicken

Ingredients

• 2 pounds chicken breast halves
• boneless
• skinless
• 1/2 cup flour
• unbleached all-purpose
• 1/2 teaspoons salt
• 18 teaspoon black pepper
• 2 large eggs beaten
• 1 x vegetable oil for frying
• 13 cup soy sauce
• tamari
• 13 cuo honey
• 1 tablespoon sherry dry or (sugar)
• 1 clove garlic crushed
• 1 teaspoon ginger fresh grated
• 2 tablespoons sesame seeds
• 1 x celery optional
• for garnish

Instructions

1. Cut the chicken with 1 inch squares.
2. For appetizers, cut into 1 inch (2 1/2 cm) squares.
3. Combine flour, salt, and peppers.
4. Dip in egg and coat with flour mix.
5. Pour 1/2 inch oil in a wide drying pan; place over medium heat.
6. When oil is hot, add chicken, half at a time.
7. Cook and turn as needed until chicken browns.
8. Cook 4 to 5 minutes for small pieces.
9. Cook 6 to 8 minutes for large pieces.
10. Meanwhile heat soy, honey, sherry, garlic, and ginger.
11. Lift chicken from oil, dip into the honey soy mixture and place on cooking rack in a baking pan.
12. Sprinkle with sesame seeds.
13. Bake at 250F (125C) for 20 minutes, brushing with glaze after 10 minutes of cooking.
14. Serve hot or at room temperature.