Gratin Pomme Du Terre

Ingredients

• 4 large baking potatoes
• peeled & sliced into 1/4 inch rounds
• 4 12 cups gruyere cheese
• grated
• 1 cup milk
• seasoning (I recommend not using salt
• there is plenty in the cheese)

Instructions

1. Preheat the over to 400F.
2. In a 9x13 baking dish, lay down 1 layer of potato rounds.
3. Evenly sprinkle 1 cup of cheese and season (I like to add a small amount of seasoning to each layer- we like a little garlic powder and paprika).
4. Add 2 more layers of potatoes, cheese and seasoning.
5. on the last layer, I add 1 1/2 cups of cheese so that the top will be nice and bubbly.
6. Add the milk along the edges of the baking dish.
7. This will keep it everything from sticking, so make sure you go all the way around the dish.
8. Cover with Tin Foil (aluminum foil) and bake at 400F for 45 minutes.
9. Remove foil and let bake another 15-20 minutes.
10. The dish is done when the top is golden and when a fork slides right in when tested in the middle of the dish.