Grated Daikon Radish Tossed with Umeboshi

🍴 5 ingredients 👁️ 0 views 📚 Recipes1M

Ingredients

  • 10 cm plus Daikon radish
  • 1 Umeboshi
  • 1 Nori seaweed
  • 1 Shirasu or chirimenjako
  • 1 dash Soy sauce or ponzu

Instructions

  1. Combine the lightly squeezed and drained grated daikon radish, pounded umeboshi, and shredded nori seaweed and toss with soy sauce.
  2. Dish it up, and top with shirasu.
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