Grated Carrots with Lemon and Walnut Oil
Ingredients
- 2 1/2 cups (about 1 pound) grated carrots
- 3 tablespoons fresh lemon juice
- 2 tablespoons walnut oil
- Salt
- to taste
Instructions
- Toss the carrots, lemon juice, and walnut oil together in a bowl.
- Season with salt.
- Taste, adding more lemon juice or salt as needed.