Ingredients
- 3/4 cup heavy cream
- chilled
- 2 tablespoons granulated sugar
- 3/4 cups mascarpone
- 1 teaspoon grappa
- 3 persimmons
- peeled and cut in wedges
Instructions
- Beat cream while slowly adding sugar until firm peaks form.
- In a separate bowl, beat the mascarpone.
- Add the whipped cream and grappa, blending well.
- To serve, slice each cake into six pieces and place on a dessert plate.
- Place persimmon wedges around the cake.
- Place about a tablespoon of mascarpone cream on each plate.
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