Ingredients
- 1 1/2 lb Grapes
- 1 Apple
- 1/3 oz lemon juice
- 16 oz vanilla yogurt
- 6 fun size Butter fingers
Instructions
- Wash grapes and apples
- Pick grapes off stems and place in a large bowl.
- Cut apple(s) into small pieces and sprinkle with the lemon juice.
- This is to keep the apples from turning brown..
- Add apples to the grapes and mix well.
- Crush the butter fingers and add to the grapes and apples and mix well.
- Add the yogurt to the grapes, apples and butter fingers mixture and mix well.
- Place in the refrigerator and let set.
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