Grapefruit Cloud Parfaits With Spicy Pomegranate Glaze

Ingredients

• 1 (32 ounce) container plain yogurt
• 2 cups granulated sugar
• 2 cups water
• 1 grapefruit
• zest of
• peeled into wide strips
• 2 (1/4 ounce) packets unflavored gelatin
• 14 ounces soft tofu or 14 ounces silken tofu
• 1 cup heavy cream
• 1 cup pomegranate juice
• 1 tablespoon fresh gingerroot
• grated
• 1 tablespoon allspice berry
• 14 cup light corn syrup
• as desired (Karo)
• 4 grapefruits
• peeled & segmented
• juice reserved

Instructions

No instructions listed